Electric, Kettle Fryer w/Integral Type-1 Recirculating Ventless Hood, electrostatic air cleaning/odor control & self-contained fire suppression system (final field set-up at customer expense required).
208V/60Hz/1Ph, 10-kW, 15-7/8" dia. pot, 40-lb oil cap., 14-lb product cap. (chicken)
Multi-feature computer controller (programmable presets for up to 50 menu items, auto-cool mode, force filter, boilout program, safety interlocks), Auto-Basket Lift, on-board Oil Filtration system, heavy-duty casters (front lock). Stainless Steel Cook Basket, Pot Cover, complete set of Hood Filters, Brushes & Fryer Tools, Waste Oil Discharge Hose.
