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Giles Foodservice Equipment Online
Ordering
Notices:
Current lead times are:
Equipment - 20 production days
Assemblies - 10 production days
Parts - Up to 72 hours
(please note Rush or additional instructions for faster shipments)
You have probably noticed a new look to the web site.
We have enhanced the site to offer more options and provide new features. Please download the
On line Ordering guide from the link below for complete instructions.
Also this is now controls user access to specific areas. The master login can edit
permissions to allow or disallow access to View Orders,
View Invoices and Place Purchase Orders. If you are not using the master login
and need access to any one of these areas contact your business owner or the
person with the master login and have them adjust your permissions.
Important Note: Please
ensure that you do not add duplicate addresses.
Use the search function to check for addresses
prior to creating them.
NOTICE:
To all service companies and Area Developers
All service orders for same day service must be received by noon central time. This includes Next Day Air, Second Day Air,
Third Day Select and Regular shipments. Exceptions will be made on a case by case basis for key accounts, but each one must
be approved by Tim Kelley before being entered. Key Account orders must have customer name and store number on the purchase order.
Please use the menu in the upper right corner
to navigate through the site. Select your options by placing your
cursor over the animated pull down menu. Located under "My Account" you'll
find your "Login" and "Password Reminder" links. Located
under
"Support" you'll be able to access our "Order Policy", "Return
Policy" and our "Shipping Policy".
You have been issued a special login and
password that will give you immediate access to our online ordering
site. Should
you have any problems accessing the site,
please click on the "Password
Reminder" option in the menu panel or feel
free to email us at Click
Here for Help.
To
download the on line information and ordering system guide click here:
On Line Ordering Guide
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